As meals go, Thanksgiving dinner is always a feast–a five star winner. Here comes the salad, dressed just right, the golden brown turkey–a savory delight;
The stuffing now, and then the gravy, the jello mold, all wiggly and wavy. Take some cranberry sauce and candied yams; Is there room for fresh made rolls and jams?
More dishes tempt me; ah, but I must save some room for pumpkin pie!
A special evening, a contemporary menu, a unique moment.
Carolina Olea Cosignani our Executive Chef and Owner of Casa Culinaria invites you to enjoy the flavors in this special date, a 6-course carefully crafted menu. Perfect ingredients, a unique preparation.
MENU
This proposal considers six stages, each one of them reflecting Thanksgiving fusion cuisine with a southwestern accent.
Entree
-Verrine: pumpkin cream, roasted peppers and spicy nuts.
-Tartlet: goat cheese with red wine and caramelized onions.
-Soup: pumpkin and butternut squash with a tomato and burratta twist.
Main Dish & Vegetables to Garnish
-Autumn turkey ballatine with gravy and chunky cranberry applesauce.
-Rosemary and roasted garlic potato parmentier.
-Green bean casserole.
-Roasted brussel sprouts, carrots, parsnips & kale.
Sweet Treats
-Brown sugar Pavlova with pears poached in spicy Muscadel.
-Praline, dulce de leche & chocolate semifreddo.
A glass of wine and sparkling water included
Price
$110 p/p – 50% must be paid at the time of reservation.
Reservation 72 hours in advance
SPECIAL
If you reserve a minimum of 2 nights between the 21st and 25th of November, you will receive a 20% discount on the Thanksgiving dinner.